Every summer, it happens. I go to the farmer's market and come home with luscious, ripe peaches. And every summer, I have had to call my Grammy Bonnie to ask her for the recipe for her cobbler. This year, I frantically searched through the recipe box to find not 1 or 2 or 3, but 5 recipes I had written down through the years. I guess half the fun was calling her to get the recipe and then getting to tell her how good it was.
Ingredients:
3/4 Cups All-purpose Flour
3/4 Cups White Sugar
3/4 Cups Milk
1 Teaspoon Baking Powder
4 Tablespoon Butter
2 Cups Fruit
2 Tablespoon Sugar
Instructions:
Heat oven to 375. Cut up fruit. in 8x8 pan, melt the butter in the hot oven. Meanwhile, mix flour, sugar, baking powder, and milk with whisk. Pour on top of melted butter in pan. Mix fruit with 2 Tbs sugar amd poyr into pan on top of batter. Bake 35 - 40 minutes. ( We like to use berries or peaches.)
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