Happy Birthday to me....

I like blueberries!

I like them in muffins;

Here's the recipe!

Honey Whole Wheat Blueberry Muffins

1 cup whole wheat flour

3/4 cup all-purpose flour

1 Tablespoon baking powder

3/4 cup milk

1 egg

1/3 cup honey

1/4 cup cooking oil or melted butter

1 teaspoon grated lemon peel

1 1/2 cups blueberries

1 Tablespoon all-purpose flour

* Combine the whole wheat flour, 3/4 cup all-purpose flour, baking powder, and lemon peel.  In a separate bowl, mix together the milk, egg, honey, and oil.  Add to the flour mixture.  Stir until just moist.  Toss the berries with remaining 1 Tablespoon flour; fold into the batter.  Fill greased muffin tins about 2/3 full with the batter.  Sprinkle top of each muffin with 1/4 tsp cinnamon sugar.  Bake in 375 F oven for 20-25 minutes.  Cool on a wire rack for 5 minutes.  Remove from pan.  Makes 12 muffins.

Adapted from Blueberry Sampler by Jan Siegrist